Eating Habits

Eight Eating Habits You Should Adopt at 50 for a Healthier Lifestyle 

With age, it is critical to prioritize our health and well-being to ensure a high quality of life. One of the most impactful and practical approaches is embracing healthy eating habits. 

By age 50, our bodies may require different amounts and types of nutrients to maintain strength and vitality. Additionally, a diet rich in antioxidants, healthy fats, and lean protein can help combat inflammation and oxidative stress, which are common contributors to age-related diseases. 

According to the Centers for Disease Control and Prevention (CDC), chronic diseases like heart disease, cancer, stroke, and diabetes are responsible for most deaths and disabilities among Americans aged 50 and above. However, various studies have demonstrated that a nutritious diet can prevent and manage these conditions, resulting in a healthier, happier, and longer life.

Now let’s understand the significance of nutrition for healthy aging.

Importance of Nutrition as We Age

Optimal nutrition is paramount for sustaining good health, especially for patients with conditions like mesothelioma. The disease can affect digestion and nutrient absorption, leading to problems such as malnutrition, weight loss, and anemia.

However, a balanced diet, rich in vitamins, minerals, and antioxidants, can help improve overall health and symptoms by maintaining strength and energy levels.

In case of a mesothelioma diagnosis, several organizations, such as Mesothelioma Hope, extend valuable support and resources to mesothelioma patients and their families. They also help patients access compensation through mesothelioma settlements to cover medical expenses, lost wages, and other damages.

These settlements range between $1 million and $1.4 million, providing significant financial relief to those affected by asbestos exposure.

Now let us explore some profound eating habits individuals should adopt at 50 to age healthily.

  • Eat More Complex Grains

Whole grains, also referred to as complex grains, comprise the entire grain kernel, including the bran, germ, and endosperm. These grains provide a rich source of essential nutrients like fiber, vitamins, minerals, and antioxidants. Incorporating more whole grains into your diet decreases the likelihood of developing persistent illnesses, such as cardiovascular disease, diabetes, and certain forms of cancer.

Examples of complex grains include brown rice, quinoa, whole wheat, barley, and oats.

To incorporate these grains into your diet, replace refined grains with whole grains. For example, you can substitute white rice with brown rice, choose whole wheat bread instead of white bread, or opt for quinoa instead of pasta.

  • Enjoy Seafood

Seafood is an excellent source of protein, healthy fats, and essential nutrients such as omega-3 fatty acids, vitamin D, and selenium. Consuming these nutrients can offer various health advantages, such as decreased inflammation, enhanced brain function, and reduced risk of developing heart disease.

When choosing seafood, choose wild-caught rather than farmed fish, as they are typically more nutritious and have fewer environmental contaminants. Also, look for seafood low in mercury, such as salmon, shrimp, and tilapia. 

  • Keep Sodium Low

Keeping sodium intake low is crucial as we age because high sodium intake can increase the risk of high blood pressure, heart problems, and stroke. Sodium can lead to water retention in the body, causing additional strain on the heart and blood vessels.

Pay attention to food labels and choose low-sodium options when possible. Cooking at home and using herbs and spices instead of salt can also help to reduce sodium intake. Additionally, limit the use of soy sauce, ketchup, and salad dressings, which can be high in sodium. 

  • Eat High-Protein Foods

As we age, we must ensure that we include proteins in our diet. Protein is vital for tissue growth and repair, maintaining muscle mass, and supporting a healthy immune system. 

High-protein foods include lean meats, poultry, fish, eggs, beans, lentils, nuts, and seeds. Integrating these foods into your meal plan can be as simple as adding nuts and seeds to your morning oatmeal, having a hard-boiled egg as a snack, or grilling some fish for dinner.

Additionally, spread your protein intake throughout the day rather than consuming most of it in one meal. It can help maximize muscle protein synthesis and support muscle health. 

  • Eat High-Calcium Foods

Calcium is vital to support and maintain strong bones and teeth, especially as we age. Calcium also helps in muscle activity, nerve transmission, and blood coagulation.

Add dairy products such as milk, yogurt, and cheese to incorporate high-calcium foods into your diet. You can also look for non-dairy sources of calcium, such as leafy greens and almonds. Fortified foods like orange juice and breakfast cereals can also be good sources of calcium. 

  • Stay Hydrated

Staying hydrated is crucial as we age, as dehydration can cause fatigue, confusion, and even more serious health problems.

Consuming at least eight glasses of water per day is recommended to ensure hydration. However, this amount may vary based on an individual’s activity level and personal requirements.

In addition to water, you can drink herbal tea, coconut water, and low-sugar fruit juices to stay hydrated. Water-rich fruits and vegetables like watermelon and cucumber can also help in staying hydrated. 

Additionally, it is recommended to decrease the consumption of sugar-sweetened beverages and instead choose unsweetened tea or carbonated water infused with a slice of fruit for the taste.

  • Enjoy Nuts and Seeds

Nuts and seeds provide many nutritional benefits, including healthy fats, fiber, protein, and essential vitamins and minerals. They help reduce the likelihood of chronic diseases like heart disease, diabetes, and cancer. Nuts and seeds can help manage weight and maintain a healthy gut.

Some healthy nuts and seeds include almonds, walnuts, cashews, chia, flax, and pumpkin seeds.

Nuts and seeds can be consumed as snacks, toppings of salads or in smoothie bowls, or can be used to make homemade granola bars or nut butter. One can incorporate them into main dishes such as stir-fries or roasted vegetables. 

  • Eat When Hungry

As we age, our body’s hunger and satiety signals may not be as strong as they used to be, which can lead to overeating and weight gain. 

Eating when not hungry can lead to unnecessary calorie intake and make it more challenging to maintain a healthy weight. However, mindful eating can help us focus on our hunger and fullness levels and avoid overeating.

To eat mindfully:

  • Eliminate distractions like TV or phones.
  • Be mindful of your food’s taste, texture, and aroma.
  • Chew your food slowly and thoroughly.
  • Stop eating when you feel satisfied. 


Small dietary changes can significantly improve your health and overall well-being. Adopting a healthier lifestyle at any age, especially at 50 and beyond, can help prevent chronic diseases and promote longevity.

By adopting the healthy eating habits mentioned above, you can actively manage your health and ensure your body receives the necessary nutrients to perform optimally.

Listen to your body’s hunger cues, eat mindfully, and choose sustainable and healthy options whenever possible. By prioritizing your health through your diet, you can enjoy a healthier and more fulfilling life at any age.